Rosemary & Pine Nut Savory Shortbreads

$10.00

The baked-in goodness of flour (unbleached hard red wheat flour, malted barley flour), cornmeal, sea salt, butter, pine nuts, rosemary, eggs, and zesty black pepper.

Buy these for you! These decadently rich shortbreads feature buttery pine nuts and fragrant rosemary that combine on the palate for a delectable treat. They go equally well with cream cheese, brie, or a triangle of aged cheddar or parmesan. Or enjoy them naked with your favorite wine. The sky’s the limit with these indulgent shortbreads!

Available in packs of a baker’s dozen (13 shortbreads). Also available as a special order using (Bob’s Red Mill) Gluten-Free Flour for $15 per baker’s dozen. Please contact me to order.

Made in Colorado, USA, with as many fresh, locally sourced, and organic ingredients as possible—and no preservatives.

3 in stock

SKU: BAK-SHTBRD-A Category: Tags: , , , , ,

Description

Packaged in recyclable, eco-friendly, food-safe, tamper-evident, resealable bags.

DISCLAIMER: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale. Click here to see my Colorado Food Safety Training Certificate.

Hints and Tips:

  • Add these tender morsels to your cheese tray the next time you entertain.
  • Spread on fresh goat cheese and top with olive slices for a mouthwatering appetizer.
  • Hide them from the rest of the family for a personal treat; keep them in the pantry next to those chocolate-filled cookies no one knows you have!

Additional information

Weight 8 oz
Dimensions 11 × 1 × 2 in

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Reviews

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