Rosemary & Pine Nut Savory Shortbreads

The baked-in goodness of flour (unbleached hard red wheat flour, malted barley flour), cornmeal, sea salt, butter, pine nuts, rosemary, eggs, and zesty black pepper.

Buy these for you! These decadently rich shortbreads feature buttery pine nuts and fragrant rosemary that combine on the palate for a delectable treat. They go equally well with cream cheese, brie, or a triangle of aged cheddar or parmesan. Or enjoy them naked with your favorite wine. The sky’s the limit with these indulgent shortbreads!

Available in packs of a baker’s dozen (13 shortbreads). Also available as a special order using (Bob’s Red Mill) Gluten-Free Flour for $15 per baker’s dozen. Please contact me to order.

Made in Colorado, USA, with as many fresh, locally sourced, and organic ingredients as possible—and no preservatives.