Spent-Barley Beer Crackers (Vegan)

$10.00

A light, crispy result of baking organic, single-variety heirloom domestic flour together with spent barley from the beer-brewing process and sea salt, all flavored with a hearty stout beer. It’s the vegan version of Iron Chicken Kitchen’s original Spent-Barley Beer Crackers. The difference is that, in these vegan crackers, the stout beer is not a milk stout (which contains lactose), and there is no egg-white wash before they go into the oven. The egg-white wash makes the original crackers slightly glossy and a little deeper golden brown, but the taste is virtually the same.

Add these crunchy brewer’s grain crackers to a cheese platter, charcuterie board, dip try, or soup bowl. The satisfying snap goes great with chilled beer or full-bodied wine. These crunchy, crispy, vegan wafers are perfectly baked and packaged fresh just for you!

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Description

In beer brewing, crushed barley (and sometimes other grains) are steeped in water to extract the sugars formed from the grain starch by enzymes. This water, or wort, is then separated from the grain and used to brew beer. The spent, or leftover, grain is no longer needed for the brewing process and is often discarded. In fact, it accounts for 85% of brewing waste. However, spent grain is still rich in protein and fiber and very low in starch and sugar. So the Iron Chicken saw the opportunity and added spent barley to this vegan crispy cracker recipe.

Packaged in recyclable, eco-friendly, food-safe, tamper-evident, resealable bags.

DISCLAIMER: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale. Click here to see my Colorado Food Safety Training Certificate.

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