Seed Bread (Vegan)

$10.00$20.00

This hearty loaf is home-baked from heirloom whole-wheat and AP flour*, rolled oats, sea salt, yeast, pumpkin seeds*, flaxseed*, poppy seeds*, sesame seeds, honey, safflower oil, and maple syrup* (*organic)

Toast up a slice of this nourishing bread and slather it with butter or your favorite spread. It’s a great addition to breakfast, charcuterie boards, soups, or snack time!

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Description

Packaged in recyclable, eco-friendly, food-safe bags.

DISCLAIMER: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale. Click here to see my Colorado Food Safety Training Certificate.

Additional information

Size

Petite (quarter) loaf, Whole loaf

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Reviews

There are no reviews yet.

Be the first to review “Seed Bread (Vegan)”

Your email address will not be published. Required fields are marked *

The maximum upload file size: 1 MB. You can upload: image, document. Drop files here

This site uses Akismet to reduce spam. Learn how your comment data is processed.