Bread-Dipping Herbs & Spices

(2 customer reviews)

$8.00$22.00

A savory, restaurant-style blend of parsley, basil, oregano, rosemary, red pepper flakes, sea salt, garlic, onion, and black pepper. The Iron Chicken uses organic, locally sourced ingredients whenever possible! It’s the perfect combination of aromatic Italian herbs and spices to combine with your highest-quality olive oil. Tear off a piece of warm, crusty bread, dip it in, and savor the flavor of Old Italy.

Available in 3- and 9-tablespoon sizes (approximate). You’ll need 1 tablespoon of the herb mix per ½ cup olive oil. Place your order now!

Made in Colorado, USA, with as many fresh, locally sourced, and organic ingredients where possible and no preservatives.

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Description

Packaged in eco-friendly, food-safe, tamper-evident, resealable freshness pouch.

DISCLAIMER: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale. Click here to see my Colorado Food Safety Training Certificate.

Hints and Recipes:

  • To intensify the flavors, plump the bread-dipping herb mix in water for 15 minutes, drain, and combine with olive oil for serving.
  • Add a splash of high-quality balsamic vinegar or freshly squeezed lemon juice for a tangy bite.
  • Stir in a tablespoon or two of grated Parmesan cheese or ground pine nuts for extra flavor.
  • Sprinkle on soups and salads or even popcorn to effortlessly add zing to your usual fare.
  • Use it to flavor homemade bread and pasta dough.

Additional information

Size

approx. 3 Tablespoons, approx. 9 Tablespoons

2 reviews for Bread-Dipping Herbs & Spices

  1. Gwen

    OMG! This makes THE MOST DELICIOUS bread dip I have ever had! It is seriously dangerous! Main dishes beware – no one is going to have any room left in their stomachs for you. I may just become a breadetarian… Love, love, love!!

  2. Gwen

    I found a new way to use this seasoning mix – on my homemade pizza! Right before I slide the pizza into the oven, I brush some olive oil on the exposed crust and then “sprinkle” the seasoning on top. (My husband disagrees with my use of the word “sprinkle.” LOL) It is incredible! There are never any crusts left on anyone’s plate on pizza nights now! And the dog is mad at me, because now he doesn’t get to eat any crusts either. We are addicted!

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2 reviews for Bread-Dipping Herbs & Spices

  1. Gwen

    OMG! This makes THE MOST DELICIOUS bread dip I have ever had! It is seriously dangerous! Main dishes beware – no one is going to have any room left in their stomachs for you. I may just become a breadetarian… Love, love, love!!

  2. Gwen

    I found a new way to use this seasoning mix – on my homemade pizza! Right before I slide the pizza into the oven, I brush some olive oil on the exposed crust and then “sprinkle” the seasoning on top. (My husband disagrees with my use of the word “sprinkle.” LOL) It is incredible! There are never any crusts left on anyone’s plate on pizza nights now! And the dog is mad at me, because now he doesn’t get to eat any crusts either. We are addicted!

Add a review

Your email address will not be published. Required fields are marked *

The maximum upload file size: 1 MB. You can upload: image, document. Drop files here

This site uses Akismet to reduce spam. Learn how your comment data is processed.